The third installment in our French Wine Foundations Series. In this class we'll be discussing the appellation system, terroir, history, and wines of Burgundy. Burgundy is a challenging region to fully understand due to its somewhat complex appellation structure but fortunately it is fairly straight forward in terms of wine grapes. By the end of this session you will have a firm understanding of how Burgundy is organized, know your "Clos" from your "Lieu Dits" and what to expect from different appellation tiers of this historic region.