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Thursday, May 28th @ 6pm

Bordeaux Masterclass

Untangling Classification Systems and Appellations

In this taste-and-learn seminar, we'll be exploring the Bordeaux region. where you will learn about the history of Bordeaux, its sub-regions, appellation structures, and understand the differences between "Left" and "Right" bank Bordeaux wines. We will also explore the lesser known white wines of Bordeaux and the sweet dessert wines of the southern Graves.

Tasting Details

Six representative examples of Bordeaux wines featuring Left Bank, Right Bank, and sweet dessert wines

Duration

90 minutes

Price

$65 per person

You can now add an optional Cured & Cultivated Cheese & Charcuterie Box to accompany your seminar tasting!

Location

Central Coast School of Wine
7380 Morro Road
Atascadero, CA 93422

Presenter

Sam Schmitt, DipWSET, CWE, CS
Director of Education
Central Coast School of Wine

Note: You will be redirected to our payment website.

Register for three (3) or more sessions at the same time and save $10 on each one!

Unable to join us in the classroom?

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