Join us for part 8 of our 10 part wine seminar series where we uncork the stories behind 80 iconic wines from the world’s most celebrated regions.

In the 1830's a young viticulturist and politician from Scotland made his way to the far reaches of the British Empire in the South Pacific. Among the important items he brought with him on his journey were cuttings of wine grapes from the warm mediterranean region of the Southern Rhône on a hunch they might thrive in the warm Australian farmlands. His hunch paid off and Australia (and New Zealand) have since grown to become world class wine regions. Join us for the story of James Busby's founding of two incredible wine regions on the other side of the world and the wines that captivate enthusiasts around the globe.

Join in anytime! Each seminar stands alone so if you've missed one or more of the series segments, you won't be lost. We'll be offering this series on a rotating basis so you'll be able to catch up on the other stops in the near future.

Whether you're a seasoned connoisseur or a curious enthusiast, you'll deepen your knowledge, refine your palate, and gain a deeper appreciation of the artistry in every bottle. Explore the globe, one wine at a time — no passport required.

We hope you can join us for this Masterclass featuring Grenache! In this taste-and-learn seminar we'll dive into an international exploration from its origins and characteristics with a flight of Grenache wines from Spain, Sardinia, Southern France, Australia, and right here in Paso Robles.

No prior experience required!!!

Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.

Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.

As we approach spring, what better way to wrap up our second season of our French Wine Foundations series than to showcase some of the finest rosé wines in the world. An international symbol of spring and summer outdoor dining and recreation, Provence rosé wines are crisp, dry, and flavorful "gastonomic" wines that pair well with a broad range of summer dining choices from BBQ to seafood. Join us for a 90+ minute taste-and-learn exploration of the region of Provence and the diverse rosé wines (and white and red wines too).

Join us for a taste-and-learn Masterclass deep dive into the origins and international expressions of Syrah including the Côte Rötie, Hermitage, Italy, Australia, and four Copia Syrahs from multiple Central Coast vineyards and vintages

Join us as we dig into the origins and styles of Cabernet Sauvignon around the globe with a taste-and-learn flight of 6 wines