Upcoming Seminar Schedule
Italian Wine Foundations Series #5
The Regions of the Adriatic Coast
Tuesday, May 20 @ 6:00pm
The fifth and final installment of this cycle of our Italian Wine Foundations Series will travel down Italy's Adriatic Coast exploring the wines and regions of Marche, Umbria (well, not exactly on the coast, in fact it's land-locked, but it is next door to Marche...), Abruzzo and Puglia. The more rustic wines of these regions offer perhaps the most authentic expressions of Italian wine culture. Somewhat bolder in presentation yet, exceptionally food friendly shaped over centuries to complement the cuisine of the Adriatic coastal states, these wines are hidden gems that match equally well with the backyard barbecue staples we share with our friends right here in Paso Robles. From grilled steaks, wood fired pizza, and baby back ribs to spicy pasta and crunchy bruschetta, discover wines that will bring Italian Dolce Vita spirit to your 2025 summer gatherings!
Meet Your Maker
with Max Wagner of Heinz Wagner Sekt
Thursday, May, 22 2025 @ 6pm
German sparkling wine made in the traditional method is known as Sekt. Max Wagner reinvigorates the old craft with a simple, effervescent vision: to savor the joy of sharing a moment together. With Heinz Wagner Sekt, Max seeks to guide the conversation away from technical aspects of wine and to something deeper. His philosophy on Sekt is rather simple: “Sparkling wine is not about looking into the glass, it’s about looking into people’s eyes. It’s about connecting. With bubbles, there’s an occasion that brings people together. So to me, it’s Heinz Wagner, to joy!”
Don’t be fooled though, Heinz Wagner Sekt is made with expertly cultivated grapes farmed by the winemaker Max Greiner. Max Greiner’s vineyards are certified to the highest degree of German sustainability. His tender vigilance with the vines expresses itself through these delightful and distinct low-intervention wines made in the Black Forest.
Max Wagner brings years of experience as a vermouth producer. He steers the brand Heinz Wagner Sekt while working closely with Max Greiner throughout the winemaking process. The two share a mutual love of the Black Forest and a passion for wines that bring people together -- and the delicious non-alcoholic selection offered by Heinz Wagner Sekt ensures that there’s a glass for everyone at the table!
Spanish Wine Foundations #3
The Specialty and Island Wines of Spain
Thursday, June 5 @ 6:00PM
The third and final session of this three part Wine Foundations series we will explore the unique specialty wines of Spain from refreshing Sparkling Cava to the fortified Sherry wines of Jerez and several other regional specialties that define the unique wine culture of Spain's diverse communities. Join us for this final seminar in the Spanish Wine Foundation series and discover wines that are sure to add a bit of Ibiza flair to your backyard barbecues and gatherings with friends.
The Fundamentals of Food and Wine Pairing
Thursday, June 12th - 2:00pm to 3:30pm
Ready to elevate your dining experience? Join us for this introduction to food and wine pairing, where we’ll demystify the art of matching wine with food. Whether you're perusing a restaurant wine list, hosting a dinner party or simply want to enhance your next meal, this seminar will give you the confidence to select wines to complement each dish like a pro. Learn the basics of how tastes and flavors interact, discover classic pairings, and explore how different wines complement a variety of dishes. Perfect for foodies and wine lovers alike — no prior knowledge required!
Reserve your spot today and embark on a delicious journey!
Spotlight On ...
Cabernet Sauvignon
Thursday, June 19th @ 2:00pm
Cabernet Sauvignon is the most popular and widely planted red wine grape on the planet -- and for good reason! Its bold, multi-dimensional personality creates wines in a wide range of styles expressing both terroir and the skill of the winemaker.
In this 90 minute taste-and-learn seminar, we'll explore how this iconic grape expresses itself in regions across the globe. From the bold, structured wines of Bordeaux to the rich, fruit-forward styles of the new world, you’ll learn how climate, soil, and winemaking traditions shape the flavors in your glass. Whether you're a seasoned enthusiast or just starting your wine journey, this seminar will deepen your appreciation for Cabernet Sauvignon’s diversity.
Open Tasting Group
Thursday, June 26, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Around the World in 80 Wines #1
Tuesday, Jul 15 @ 2pm
Join us for part 1 of our new 10 part wine seminar series where we uncork the stories behind 80 iconic wines from the world’s most celebrated regions. Each session explores 8 essential wines that have shaped the history, culture, and future of winemaking — from the sun-drenched vineyards of Bordeaux and the rolling hills of Tuscany to the vibrant landscapes of New Zealand and the ancient cellars of Greece.
Whether you're a seasoned connoisseur or a curious enthusiast, you'll deepen your knowledge, refine your palate, and gain a deeper appreciation of the artistry in every bottle. Explore the globe, one wine at a time — no passport required.
Open Tasting Group
Thursday, July 17, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, July 24, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, July 27, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, Aug 21, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, Sep 4, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, Oct 2, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, Oct 16, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.
Open Tasting Group
Thursday, Nov 6, 2025 - 6:30pm to 7:30pm
No prior experience required!!!
Central Coast School of Wine's Open Tasting Group session for anyone interested in sharpening their tasting skills or preparing for a WSET or Court of Master Sommelier's Exam.
Our tasting groups are fun, lively and conversational with the group sharing and comparing their impressions of each wine before we reveal each one. A great networking opportunity and a chance to learn about wines from around the world in a casual, conversational format. Limited to 12 seats per session.