Join us for a deep dive taste-and-learn seminar on the wines and regions of one of the oldest wine growing regions in the Americas. Chile is often seen as a recent entrant onto the international wine scene, but its wine making history goes all the way back to the earliest explorations of the New World. Phylloxera free, and and the intersection of a unique combination of ocean influence, mountain landscape, and surprising latitude, these factors come together to make Chile a "Goldilocks" just-right paradise for everything from Pinot noir to Cabernet Sauvignon and Syrah within this narrow strip of land between the Andes and the Pacific.